Chillingsworth's Lemon Roulade Recipe | Epicurious.com

Chillingsworth's Lemon Roulade Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chillingsworths-Lemon-Roulade-105515" target="_blank">www.epicurious.com.</a>

"Active time: 30 min Start to finish: 6 hr (includes chilling) Chillingsworth, in Brewster on Cape Cod, was one of several restaurants that caused a great deal of mail to flow into our You Asked for It department during the '60s and '70s. This homespun lemon roll is part of its legacy...."

INGREDIENTS
4 large egg yolks
1 1/2 teaspoons finely grated fresh lemon zest
1/4 cup fresh lemon juice
2/3 cup sugar
1/4 teaspoon cream of tartar
2 sticks (1 cup) cold unsalted butter, cut into pieces
4 large eggs, separated
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon vanilla
1/2 teaspoon finely grated fresh lemon zest
1/3 cup confectioners sugar plus additional for dusting
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