chilli paneer recipe|how to make restaurant style chilli paneer gravy recipe?

Name: chilli paneer recipe|how to make restaurant style chilli paneer gravy recipe?
Ingredients: 3 tbsp corn flour or corn starch .; 3 tbsp all purpose flour or maida .; 1 tsp kashmiri red chili powder or lal mirch powder.; 1 tsp black pepper powder or kali mirch powder.; 200 to 250 gm paneer or indian cottage cheese.; 1/6th tsp salt adjust as per requirement.; 1 to 2 tbsp water.; 5 to 6 tbsp oil adjust as per need.; 3 to 4 tbsp red chilli sauce.adjust as per need.; 1 tbsp soya sauce.; 1 tbsp vinegar.; 1 medium size onion layer separated .; 1 medium size capsicum or simla mirch square cut .; 2-3 green chillies or hari mirch sliced vertically.; 1 tbsp finely chopped ginger-garlic paste.; salt to taste.; ½ to 1 tsp sugar.adjust as per need; 1 to 1 ½ cup water as per need.; 3 tbsp spring onions.

"chilli paneer recipe is the most popular paneer recipe in indo-chinese cuisine.Here you will now restaurant style chilli paneer dry and chilli paneer gravy recipe...."

INGREDIENTS

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3 tbsp corn flour or corn starch .

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3 tbsp all purpose flour or maida .

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1 tsp kashmiri red chili powder or lal mirch powder.

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1 tsp black pepper powder or kali mirch powder.

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200 to 250 gm paneer or indian cottage cheese.

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1/6th tsp salt adjust as per requirement.

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1 to 2 tbsp water.

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5 to 6 tbsp oil adjust as per need.

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3 to 4 tbsp red chilli sauce.adjust as per need.

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1 tbsp soya sauce.

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1 tbsp vinegar.

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1 medium size onion layer separated .

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1 medium size capsicum or simla mirch square cut .

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2-3 green chillies or hari mirch sliced vertically.

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1 tbsp finely chopped ginger-garlic paste.

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salt to taste.

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½ to 1 tsp sugar.adjust as per need

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1 to 1 ½ cup water as per need.

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3 tbsp spring onions.

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