Chilli con veggie
INGREDIENTS
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2 medium onions , peeled
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4 cloves of garlic , peeled
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1 medium leek , trimmed
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1 long fresh red chilli
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2 tablespoons olive oil
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2 tablespoons ground cumin
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2 tablespoons ground coriander
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2 tablespoons smoked paprika
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1/2 cinnamon stick , or 1 teaspoon ground cinnamon
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2 tablespoons dried oregano
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1 whole nutmeg , for grating
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2 tablespoons tomato purée
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250 g dried green lentils
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250 g dried red lentils
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2 x 400 g tins of red kidney beans , drained and rinsed
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2 x 400 g tins of black beans , drained and rinsed
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2 x 400 g tins of chopped tomatoes
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1.2 litres organic vegetable stock
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sea salt
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black pepper , freshly ground
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