Chilli Chicken
"Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce...."
INGREDIENTS
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1 1/2 lbs boneless chicken ((preferably dark meat))
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1/2 green pepper
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1/2 onion
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2 tablespoons garlic-ginger-onion mix ((reserved from marinade))
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1/2 small onion
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3-4 slices ginger
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2-3 cloves garlic
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1 teaspoon black pepper
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1/2 tablespoon chilli powder
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1 1/2 tablespoon soy sauce
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3-4 tablespoons water
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6-7 tablespoons corn starch ((mix this in with the chicken after you are done marinating, right before deep frying))
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5-6 green chilli ((or green thai chillis if you like it spicier), use 2-3 for a less spicy dish)
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1 1/2 tablespoon dark soy
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2 1/2 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon honey
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2 teaspoons corn starch ((mixed with 4 teaspoons of water))
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1 1/2 teaspoon chilli powder
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1/2 cup water
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