"Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe...."
INGREDIENTS
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4 garlic cloves, finely chopped
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2.5cm/1in piece fresh root ginger, peeled, finely chopped
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1 red chilli, de-seeded, finely chopped
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½ red pepper, de-seeded, sliced into strips
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2 tomatoes, sliced
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5 tbsp water
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2 tbsp tomato ketchup
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1 tsp light brown sugar
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1 tbsp groundnut oil
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250g/9oz skinless chicken breast fillets, sliced
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1 courgette, sliced into strips
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½ red or yellow pepper, de-seeded, sliced into strips
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2 tbsp light soy sauce
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2 large spring onions, sliced lengthways