Chilli chicken
"This is a take on an Indo-Chinese classic using juicy chicken thighs. It's spicy, sweet and deeply savoury – everything you want from a meal..."
INGREDIENTS
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chicken thigh fillets 400g,
each cut into 4
•
soy sauce 2 tbsp
•
black peppercorns ground to make ½ tsp
•
cornflour 5 tbsp
•
sunflower oil for shallow frying
•
sea salt flakes
•
steamed rice to serve
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sunflower oil 1 tbsp
•
onion 1,
chopped
•
green peppers 2,
chopped
•
red chillies 2,
thinly sliced
•
green chillies 2,
thinly sliced
•
garlic 4 cloves,
finely chopped
•
soy sauce 3 tbsp
•
runny honey 1½ tbsp
•
rice vinegar 1½ tbsp
•
cornflour 3 tsp
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