Chilled Zucchini Soup with Purslane

Name: Chilled Zucchini Soup with Purslane
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 small onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 teaspoon thyme leaves; 1 bay leaf; 8 small zucchini (3 pounds), thinly sliced, plus long zucchini shavings for garnish; Kosher salt; 3 cups water; 2 tablespoons finely shredded basil; 2 cups ice; Freshly ground pepper; 2 cups purslane or baby arugula

Chilled Zucchini Soup with Purslane was pinched from <a href="http://www.foodandwine.com/recipes/chilled-zucchini-soup-with-purslane" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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1 small onion, thinly sliced

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2 garlic cloves, thinly sliced

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1 teaspoon thyme leaves

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1 bay leaf

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8 small zucchini (3 pounds), thinly sliced, plus long zucchini shavings for garnish

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Kosher salt

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3 cups water

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2 tablespoons finely shredded basil

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2 cups ice

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Freshly ground pepper

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2 cups purslane or baby arugula

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