INGREDIENTS
•
vegan, makes about 6 servings
•
1 package Soba Noodles, 8.8 ounces
•
Boiling Broth:
•
1 orange, juiced and zested
•
2 Tbsp agave syrup
•
1 tsp black pepper
•
2 Tbsp wasabi powder
•
4 Tbsp soy sauce
•
a few dashes of dried spices (garlic powder onion powder – whatever you have on hand)
•
Cold Toss-In Ingredients:
•
2 Tbsp sesame oil (use another oil if no sesame oil on hand)
•
1 lime, juiced
•
1/4 cup crushed peanuts
•
1/4 cup scallions, chopped thin
•
1 cup sauteed mushrooms
•
1 small can mandarin oranges
•
black pepper to taste
•
optional soba add-ins:
•
a few sliced umeboshi plums for garnish/fold-in
•
2 Tbsp peanut butter
•
chopped parsley or cilantro
•
sesame seeds
•
fresh grated ginger