Chilled Tuscan Bread Soup

Name: Chilled Tuscan Bread Soup
Ingredients: 1 (28 oz.) can diced tomatoes in juice, undrained; 1 large yellow onion, chopped; 1 clove garlic, minced; 1 cup chicken stock (or vegetable broth); 1 cup chopped celery; 1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained; 1 large cucumber, peeled, seeded, chopped; 1 tablespoon dried basil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 loaf day old French bread, cubed; 1/4 cup Parmesan cheese (optional)

Chilled Tuscan Bread Soup was pinched from <a href="http://www.lindsayolives.com/recipes/side-dish/chilled-tuscan-bread-soup.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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1 (28 oz.) can diced tomatoes in juice, undrained

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1 large yellow onion, chopped

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1 clove garlic, minced

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1 cup chicken stock (or vegetable broth)

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1 cup chopped celery

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1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained

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1 large cucumber, peeled, seeded, chopped

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1 tablespoon dried basil

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1 tablespoon balsamic vinegar

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 loaf day old French bread, cubed

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1/4 cup Parmesan cheese (optional)

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