INGREDIENTS
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Ingredients5 pounds yellow or orange tomatoes, cored
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6 medium scallions, coarsely chopped
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1/2 cup parsley leaves, plus a small handful for garnish
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1/2 cup celery or lovage leaves, plus a small handful for garnish
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2 tablespoons tarragon leaves
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1/4 cup fresh lime juice
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2 teaspoons honey
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2 cups goat-milk yogurt
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1/2 cup cold water
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1/4 cup extra-virgin olive oil
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Salt and freshly ground white pepper
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Cherry or grape tomatoes, halved, for garnish