INGREDIENTS
•
2 tbsp (30 mL) butter
•
2 cups (500 mL) chopped onions
•
3 cups (750 mL) seeded and chopped, peeled tomatoes
•
2 cups (500 mL) chopped, peeled zucchinis, (about 3/4 lb/375g)
•
1 tbsp (15 mL) chopped fresh basil
•
2-1/2 cups (625 mL) chicken stock
•
2 cups (500 mL) plain yogurt
•
1 pinch salt
•
1 pinch freshly ground pepper
•
10 fresh whole basil leaves