Chilled Summer Squash Soup Recipe - Hungarian Hideg Kapros Tokleves

Name: Chilled Summer Squash Soup Recipe - Hungarian Hideg Kapros Tokleves
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 medium chopped onion; 1 chopped celery rib; 3 peeled and chopped carrots; 2 ounces (1/2 stick) butter; 1 1/2 pounds peeled, seeded and chopped yellow crookneck squash or unpeeled, unseeded yellow zucchini; 1 medium peeled and chopped potato; 6 cups stock of choice; 4 tablespoons chopped fresh dill (or to taste); 3/4 cup heavy cream (optional); Salt and pepper

Chilled Summer Squash Soup Recipe - Hungarian Hideg Kapros Tokleves was pinched from <a href="http://easteuropeanfood.about.com/od/hungariansoups/r/summersquash.htm" target="_blank">easteuropeanfood.about.com.</a>

"This Hungarian recipe for chilled summer squash soup is made with heavy cream and dill...."

INGREDIENTS

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1 medium chopped onion

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1 chopped celery rib

•

3 peeled and chopped carrots

•

2 ounces (1/2 stick) butter

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1 1/2 pounds peeled, seeded and chopped yellow crookneck squash or unpeeled, unseeded yellow zucchini

•

1 medium peeled and chopped potato

•

6 cups stock of choice

•

4 tablespoons chopped fresh dill (or to taste)

•

3/4 cup heavy cream (optional)

•

Salt and pepper

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