"This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio..."
INGREDIENTS
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3 cups uncooked small pasta shells
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup horseradish sauce
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2 tablespoons grated onion
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1-1/2 teaspoons seasoned salt
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3/4 teaspoon pepper
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1 pound peeled and deveined cooked small shrimp
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1 large cucumber, seeded and chopped
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3 celery ribs, thinly sliced
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Red lettuce leaves, optional