chilled salmon salad with orange citrus onions

How To Make chilled salmon salad with orange citrus onions

• Step 1
  Sprinkle salmon with salt and pepper.
• Step 2
  Portion red onion onto salmon fillets and press on evenly with back of spoon.
• Step 3
  Pour wine into 10 inch skillet and heat until bubbling at the edges. Set salmon in wine, return liquid to a gentle boil and cover.
• Step 4
  Let cook gently without turning for 6 or 7 minutes or until salmon is cooked through and topping is rosy. Chill fish and liquid.
• Step 5
  For Orange Citrus Onions: Heat oil in a large skillet, add yellow onions and cook over medium heat, stirring often, until golden.
• Step 6
  Remove from heat and mix in orange and lime peels and orange juice. Cover and chill.
• Step 7
  To serve, portion lettuce onto 4 plates. Top with salmon fillets.
• Step 8
  Lift onions from liquid with slotted spoon or fork and top salmon.
• Step 9
  Spoon juice from onions over salmon and lettuce. Garnish with dill.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!