Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream

Name: Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream
Ingredients: 1 1/2 pound (about 6 medium) beets; 1/2 pound (2 or 3 large) carrots; 1/4 cup olive oil; Sea salt; 6 cups vegetable stock (homemade or low sodium) or water; 1 2-inch piece fresh ginger, peeled and thinly sliced; 3 large sprigs parsley, leaves finely chopped and stems reserved; 1/2 large sweet onion, chopped; 1 large clove garlic, finely chopped; 2 limes; Freshly ground black pepper; 1/3 cup crème fraîche or sour cream

Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream was pinched from <a href="http://food52.com/recipes/28436-chilled-roasted-beet-and-carrot-soup-with-parsley-lime-cream" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 pound (about 6 medium) beets

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1/2 pound (2 or 3 large) carrots

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1/4 cup olive oil

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Sea salt

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6 cups vegetable stock (homemade or low sodium) or water

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1 2-inch piece fresh ginger, peeled and thinly sliced

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3 large sprigs parsley, leaves finely chopped and stems reserved

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1/2 large sweet onion, chopped

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1 large clove garlic, finely chopped

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2 limes

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Freshly ground black pepper

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1/3 cup crème fraîche or sour cream

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