Chilled Pineapple Mousse with Pistachios

Name: Chilled Pineapple Mousse with Pistachios
Ingredients: 2 1/4 ounces shelled, unsalted pistachios (1/2 cup); 9 graham crackers; 1/4 cup granulated sugar; 1/4 teaspoon salt; 4 ounces (8 tablespoons) unsalted butter, melted; 2 cans (20 ounces each) pineapple chunks, packed in syrup; Canned pineapple juice (up to 2 cups), as needed; 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes); 1/2 cup boiling water; 2 teaspoons finely grated lemon zest; 1/4 cup fresh lemon juice (from 2 lemons); 8 ounces (1 cup) cream cheese, softened; 1 cup sour cream; 1 1/4 cups confectioners' sugar; 2 cups heavy cream; Lime Sabayon, for serving

Chilled Pineapple Mousse with Pistachios was pinched from <a href="http://www.marthastewart.com/314811/chilled-pineapple-mousse-with-pistachios" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/4 ounces shelled, unsalted pistachios (1/2 cup)

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9 graham crackers

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1/4 cup granulated sugar

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1/4 teaspoon salt

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4 ounces (8 tablespoons) unsalted butter, melted

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2 cans (20 ounces each) pineapple chunks, packed in syrup

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Canned pineapple juice (up to 2 cups), as needed

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2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)

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1/2 cup boiling water

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2 teaspoons finely grated lemon zest

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1/4 cup fresh lemon juice (from 2 lemons)

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8 ounces (1 cup) cream cheese, softened

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1 cup sour cream

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1 1/4 cups confectioners' sugar

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2 cups heavy cream

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Lime Sabayon, for serving

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