Chilled Lime-Coconut Pie with Macadamia-Coconut Crust

Name: Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
Yield: Serves 8 to 10
Ingredients: 35 vanilla wafer cookies (about 5 ounces); 1/3 cup dry-roasted macadamia nuts (about 2 ounces); 1/3 cup sweetened flaked coconut; 1/4 cup unsalted butter, melted; 1 15-ounce can cream of coconut (such as Coco López)*; 2/3 cup plain low-fat yogurt; 1/2 cup fresh lime juice; 2 teaspoons grated lime peel; 3 tablespoons cold water; 2 teaspoons unflavored gelatin; 3/4 cup chilled whipping cream; 2 tablespoons powdered sugar; 1 lime, thinly sliced into rounds; Additional powdered sugar; *Available in the liquor department of most supermarkets.

Chilled Lime-Coconut Pie with Macadamia-Coconut Crust was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chilled-Lime-Coconut-Pie-with-Macadamia-Coconut-Crust-101823" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

35 vanilla wafer cookies (about 5 ounces)

•

1/3 cup dry-roasted macadamia nuts (about 2 ounces)

•

1/3 cup sweetened flaked coconut

•

1/4 cup unsalted butter, melted

•

1 15-ounce can cream of coconut (such as Coco López)*

•

2/3 cup plain low-fat yogurt

•

1/2 cup fresh lime juice

•

2 teaspoons grated lime peel

•

3 tablespoons cold water

•

2 teaspoons unflavored gelatin

•

3/4 cup chilled whipping cream

•

2 tablespoons powdered sugar

•

1 lime, thinly sliced into rounds

•

Additional powdered sugar

•

*Available in the liquor department of most supermarkets.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes