Chilled Lemon Souffle for Two

Name: Chilled Lemon Souffle for Two
Ingredients: 1/4 cup lemon juice from 1 or 2 lemons; 1 1/4 teaspoons grated lemon zest (grate before juicing); 1 teaspoon gelatin, unflavored; 1/2 cup whole milk; 1/3 cup granulated sugar; 3 large egg whites at room temperature, less one tablespoon; 1 large egg yolk, at room temperature; ⅛ teaspoon cornstarch; 1/3 cup heavy cream; Pinch cream of tartar; fresh mint leaves, raspberries, confectioners' sugar, or finely chopped pistachios for garnish (optional)

Chilled Lemon Souffle for Two was pinched from <a href="https://www.cooksillustrated.com/recipes/3730-chilled-lemon-souffle-for-two?incode=MCSCD00L0" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

INGREDIENTS

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1/4 cup lemon juice from 1 or 2 lemons

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1 1/4 teaspoons grated lemon zest (grate before juicing)

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1 teaspoon gelatin, unflavored

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1/2 cup whole milk

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1/3 cup granulated sugar

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3 large egg whites at room temperature, less one tablespoon

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1 large egg yolk, at room temperature

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⅛ teaspoon cornstarch

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1/3 cup heavy cream

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Pinch cream of tartar

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fresh mint leaves, raspberries, confectioners' sugar, or finely chopped pistachios for garnish (optional)

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