Chilled Fennel and Cucumber Soup

Name: Chilled Fennel and Cucumber Soup
Ingredients: 3 lb. fennel bulbs (about 2 large or 3 medium, including stalks); 1-1/4 lb. seedless cucumbers (about 2 medium); 1 Tbs. plus 1 tsp. chopped fresh tarragon; more as needed; Kosher salt and freshly ground black pepper; 1 cup heavy cream

Chilled Fennel and Cucumber Soup was pinched from <a href="http://www.finecooking.com/recipes/chilled-fennel-cucumber-soup.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 lb. fennel bulbs (about 2 large or 3 medium, including stalks)

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1-1/4 lb. seedless cucumbers (about 2 medium)

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1 Tbs. plus 1 tsp. chopped fresh tarragon; more as needed

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Kosher salt and freshly ground black pepper

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1 cup heavy cream

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