INGREDIENTS
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1 recipeCoriander Paprika Spice Rub, see below
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1/2 poundpeeled and deveined cooked cocktail shrimp, chopped
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2 mediumcucumbers
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1 15 ouncecanchickpeas (garbanzo beans), rinsed and drained
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1/4 cuptahini (sesame seed paste)
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1/4 cuppacked fresh mint leaves
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2 tablespoonslemon juice
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1 tablespoonolive oil
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1 tablespoonhoney
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2 clovesgarlic, smashed
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1 1/2 teaspoonsground coriander
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1/4 teaspooncayenne pepper
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3 cupsice cubes
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1/2 cupcherry tomatoes, halved
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4 green onions, cut in 1-inch slivers
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Coriander Rub
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1 teaspoonground coriander
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1/2 teaspoonpaprika
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1/4 teaspoonsalt
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1/4 teaspoonground black pepper