Chilled Cucumber-Buttermilk Soup - Recipe - FineCooking

Name: Chilled Cucumber-Buttermilk Soup - Recipe - FineCooking
Ingredients: 1-1/2 lb. cucumbers, peeled, seeded, and cut into chunks; 2 medium celery stalks, roughly chopped; 1 small shallot, coarsely chopped; 1/4 cup extra-virgin olive oil, more to garnish; Kosher salt; 1/2 cup sour cream; 1/2 cup buttermilk; Freshly ground black pepper; Chopped chives, to garnish

"In this summery soup, sour cream bolsters the buttermilk’s tang, which in turn plays up the cooling notes of cucumber; celery lends a savory undertone...."

INGREDIENTS

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1-1/2 lb. cucumbers, peeled, seeded, and cut into chunks

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2 medium celery stalks, roughly chopped

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1 small shallot, coarsely chopped

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1/4 cup extra-virgin olive oil, more to garnish

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Kosher salt

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1/2 cup sour cream

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1/2 cup buttermilk

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Freshly ground black pepper

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Chopped chives, to garnish

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