Chilled Creamy Tomato-Basil Soup

Name: Chilled Creamy Tomato-Basil Soup
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 2 large yellow onions, roughly chopped; 2 medium carrots, peeled and sliced into 1/4-inch rounds; 5 cloves garlic, smashed and peeled; 2 (26 oz) boxes Pomi chopped tomatoes or 2 (28 oz) cans crushed or diced tomatoes; 4 cups water; 1-1/2 cups orange juice, preferably not from concentrate; 1/4 cup sugar; 2-1/2 teaspoons salt; 10 leaves fresh basil, plus more for garnishing soup; 1/3 cup heavy cream

Chilled Creamy Tomato-Basil Soup was pinched from <a href="http://www.onceuponachef.com/2013/08/chilled-creamy-tomato-basil-soup.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil

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2 large yellow onions, roughly chopped

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2 medium carrots, peeled and sliced into 1/4-inch rounds

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5 cloves garlic, smashed and peeled

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2 (26 oz) boxes Pomi chopped tomatoes or 2 (28 oz) cans crushed or diced tomatoes

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4 cups water

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1-1/2 cups orange juice, preferably not from concentrate

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1/4 cup sugar

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2-1/2 teaspoons salt

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10 leaves fresh basil, plus more for garnishing soup

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1/3 cup heavy cream

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