Chilled Corno di Toro Soup Recipe on Food52

Name: Chilled Corno di Toro Soup Recipe on Food52
Ingredients: 4 large Corno di Toro peppers; 1 tablespoon Extra Virgin Olive Oil; 1 piece garlic, roughly chopped or smashed; 1 zucchini, chopped and drained; 1/4 cup onion, chopped (white or yellow is best); 2 tablespoons champagne vinegar; 1/4 teaspoon cracked black pepper; 1/2 teaspoon salt, preferably Kosher; 1 cup spring peas (can use frozen if necessary); 1 tablespoon truffle oil; 1 cup popcorn kernels; 1 tablespoon vegetable oil

"Chilled Corno di Toro Soup with crispy peas, popcorn, truffle oil. Slightly sweet with a kick of heat, crunchy textures from the popcorn and peas, perfect on hot muggy days of summer...."

INGREDIENTS

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4 large Corno di Toro peppers

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1 tablespoon Extra Virgin Olive Oil

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1 piece garlic, roughly chopped or smashed

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1 zucchini, chopped and drained

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1/4 cup onion, chopped (white or yellow is best)

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2 tablespoons champagne vinegar

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1/4 teaspoon cracked black pepper

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1/2 teaspoon salt, preferably Kosher

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1 cup spring peas (can use frozen if necessary)

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1 tablespoon truffle oil

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1 cup popcorn kernels

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1 tablespoon vegetable oil

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