Chilled Corn Soup with Ancho Chili Puree servings: 4

Name: Chilled Corn Soup with Ancho Chili Puree servings: 4
Ingredients: 8 tablespoons olive oil (divided); 1 shallot (peeled, minced); 2 cloves garlic (peeled, sliced); 4 cups fresh corn kernels; 1 teapsoon red chili flakes; 1 1/2 cups unsweetened almond milk; 3 tablespoons agave; cilantro leaves (to garnish); scallions (thinly sliced, to garnish); 1 lime (zested, to garnish); Kosher salt and freshly ground black pepper (to taste); ANCHO PUREE:; 4 ounces dried ancho chilies; 3 cups darjeeling tea (brewed); 1 tablespoons fresh oregano (chopped); 1 tablespoon honey; Kosher salt (to taste)

Chilled Corn Soup with Ancho Chili Puree servings: 4 was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chilled-corn-soup-with-ancho-chili-puree-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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8 tablespoons olive oil (divided)

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1 shallot (peeled, minced)

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2 cloves garlic (peeled, sliced)

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4 cups fresh corn kernels

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1 teapsoon red chili flakes

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1 1/2 cups unsweetened almond milk

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3 tablespoons agave

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cilantro leaves (to garnish)

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scallions (thinly sliced, to garnish)

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1 lime (zested, to garnish)

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Kosher salt and freshly ground black pepper (to taste)

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ANCHO PUREE:

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4 ounces dried ancho chilies

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3 cups darjeeling tea (brewed)

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1 tablespoons fresh oregano (chopped)

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1 tablespoon honey

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Kosher salt (to taste)

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