Chilled Coconut Corn Soup

Name: Chilled Coconut Corn Soup
Yield: 4 Servings
Ingredients: 2 tablespoons virgin coconut oil; 1 medium onion, finely chopped; 1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons); 1/4 teaspoon ground turmeric; 1 teaspoon kosher salt, divided, plus more to taste; 6 ears of corn, kernels cut off (about 5 1/2 cups), cobs reserved; 1 Yukon Gold potato (about 5 ounces) peeled, cut into 1/2" cubes; 1 (14-ounce) can coconut milk; 2 (2") strips lime zest; 1/2 cup unsweetened coconut flakes; 2 tablespoons fresh lime juice; Diced avocado, cilantro leaves with tender stems, and lime wedges (for serving)

Chilled Coconut Corn Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/chilled-coconut-corn-soup-56390010" target="_blank">www.epicurious.com.</a>

"Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day...."

INGREDIENTS

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2 tablespoons virgin coconut oil

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1 medium onion, finely chopped

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1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons)

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1/4 teaspoon ground turmeric

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1 teaspoon kosher salt, divided, plus more to taste

•

6 ears of corn, kernels cut off (about 5 1/2 cups), cobs reserved

•

1 Yukon Gold potato (about 5 ounces) peeled, cut into 1/2" cubes

•

1 (14-ounce) can coconut milk

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2 (2") strips lime zest

•

1/2 cup unsweetened coconut flakes

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2 tablespoons fresh lime juice

•

Diced avocado, cilantro leaves with tender stems, and lime wedges (for serving)

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