INGREDIENTS
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1 lb carrots, peeled and cut into 1/2-inch pieces (2 1/4 cups)
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3 cups water
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1 3/4 cups (14 fl oz) reduced-sodium fat-free chicken broth
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1 cup chopped onion (1 medium)
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1 teaspoon salt
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/4 teaspoon paprika
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1/8 teaspoon cayenne
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2 tablespoons mild honey
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2 1/2 tablespoons fresh lemon juice
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Garnish: 6 thin lemon slices and 1 tablespoon mild honey for drizzling