Chilled Butternut-Coconut Soup Recipe

Name: Chilled Butternut-Coconut Soup Recipe
Ingredients: One 12-ounce bag frozen butternut squash, thawed; 1 cup low-sodium chicken broth; 3/4 cup light coconut milk; 1 tablespoon rice wine vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon fresh ginger, grated; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 serrano pepper, seeds and ribs removed, finely chopped; 1/4 cup fresh cilantro, roughly chopped

Chilled Butternut-Coconut Soup Recipe was pinched from <a href="http://www.thedailymeal.com/chilled-butternut-coconut-soup-recipe" target="_blank">www.thedailymeal.com.</a>

"Nothing is more refreshing on a warm spring or summer day than a bowl of chilled soup. The addition of rice wine vinegar and fresh lime juice in this recipe punch up the earthy flavor of the butternut squash and creaminess of the coconut milk. Since butternut squash is not in season during the warmer months, using a bag of the frozen vegetable is a great substitute. Click here to see 7 Cold Summer Soups...."

INGREDIENTS

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One 12-ounce bag frozen butternut squash, thawed

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1 cup low-sodium chicken broth

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3/4 cup light coconut milk

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1 tablespoon rice wine vinegar

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1 tablespoon fresh lime juice

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1/2 teaspoon fresh ginger, grated

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cumin

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1 teaspoon salt

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1 serrano pepper, seeds and ribs removed, finely chopped

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1/4 cup fresh cilantro, roughly chopped

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