chilled blueberry and orange soup

Name: Chilled Blueberry and Orange Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbs. cornstarch; 1/2 C. sugar; 2 1/2 C. water; 2 C. blueberries; One 3-inch cinnamon stick; 1 can (6 oz.) frozen orange-juice concentrate; Lemon slices or sour cream

(2 RATINGS)

29 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

Good as first course or dessert.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 - 6 servings

Ingredients

2 Tbs. cornstarch
1/2 C. sugar
2 1/2 C. water
2 C. blueberries
One 3-inch cinnamon stick
1 can (6 oz.) frozen orange-juice concentrate
Lemon slices or sour cream

How To Make chilled blueberry and orange soup

Step 1

In saucepan mix cornstarch, sugar and water. Bring to boil over medium heat, stirring. Simmer until thickened and smooth, about 2 minutes. Add blueberries and cinnamon; bring to brief boil. Remove from heat. Add orange juice; stir until thawed. Cover and chill. Serve in bowls with lemon or dab of sour cream.
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