INGREDIENTS
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3 (15-ounce) cans black beans, drained and rinsed
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1 (15-ounce) can whole kernel corn (or about 1 1/2 cups fresh corn)
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1/2 cucumber, finely diced
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1 cup chopped cilantro
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2 to 3 limes, juiced
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1/2 cup chopped celery or green onions
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1 to 2 cups crumbled feta
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1/3 cup red wine vinegar
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Sea salt, cracked black pepper, and cumin to taste