Chili's Southwestern Eggrolls » Chef Pablo's Recipes

Name: Chili's Southwestern Eggrolls » Chef Pablo's Recipes
Ingredients: 1 Chicken Breast (just one half of a full chicken breast pair); 1 Tbsp Vegetable Oil; 2 Tbsp Red Bell Pepper - Minced; 2 Tbsp Green Onion - Minced; 1/3 Cup Corn (Frozen is OK); ¼ Black Beans - Rinsed canned beans work well; 2 Tbsp Cooked Spinach - Frozen works perfectly; 2 Tbsp Diced Jalapenos - Fresh or canned; ½ Tbsp Parsley - Fresh minced; ½ tsp Cumin; ½ tsp Chili Powder; ¼ tsp Salt; 1 Dash Cayenne Pepper - Be careful, a dash goes a long way; ¾ Cup Pepper Jack Cheese - Shredded; 5 Flour Tortillas - The 6-7" ones work well.

"A wonderful smoky chicken flavor with black beans, corn and a bit of spinach with creamy melted jalapeno jack cheese wrapped in a fried flour tortilla...."

INGREDIENTS

•

1 Chicken Breast (just one half of a full chicken breast pair)

•

1 Tbsp Vegetable Oil

•

2 Tbsp Red Bell Pepper - Minced

•

2 Tbsp Green Onion - Minced

•

1/3 Cup Corn (Frozen is OK)

•

¼ Black Beans - Rinsed canned beans work well

•

2 Tbsp Cooked Spinach - Frozen works perfectly

•

2 Tbsp Diced Jalapenos - Fresh or canned

•

½ Tbsp Parsley - Fresh minced

•

½ tsp Cumin

•

½ tsp Chili Powder

•

¼ tsp Salt

•

1 Dash Cayenne Pepper - Be careful, a dash goes a long way

•

¾ Cup Pepper Jack Cheese - Shredded

•

5 Flour Tortillas - The 6-7" ones work well.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes