"This is a great recipe for chili. You should make this on one of the cold winter days...."
INGREDIENTS
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1/4 C. vegetable oil
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1/2 C. diced onions
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1 1/3 C. diced green bell pepper
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2 Tbs. diced seeded jalapeno pepper
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3 Tbs. fresh minced garlic
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4 1/2 C. water
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8 tsp. chicken base
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2 tsp. lime juice
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2 Tbs. granulated sugar
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3 Tbs. cornstarch
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3 Tbs. ground cumin
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2 1/2 Tbs. ground chili powder
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4 tsp. ground paprika
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4 tsp. dried basil
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2 tsp. freshly minced cilantro
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1 1/2 tsp. ground red pepper
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1/2 tsp. ground oregano
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1/2 C. crushed canned tomatillos
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1 (4 oz.) can diced green chiles, drained
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2 (15 oz.) cans navy beans or small white beans, drained
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1 (15 oz.) can dark red kidney beans, drained
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3 lb. diced cooked chicken breast
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Shredded cheese and sour cream for garnish (optional)
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Tortilla chips