INGREDIENTS
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1 (14 1/2 ounce) tomatoes and green chilies
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1 (14 1/2 ounce) whole canned tomatoes (plus the juice)
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4 teaspoons jalapenos (canned,diced, not pickled)
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1/4 cup yellow onion (diced)
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1/2-3/4 teaspoon garlic salt
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1/2 teaspoon cumin
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1/4 teaspoon sugar
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