"This Chili's Salsa Recipe is so easy to make at home and tastes just like the restaurant favorite appetizer...."
INGREDIENTS
•
14.5 ounces petite diced tomatoes
•
10 ounces Original Rotel diced tomatoes and green chilies
•
2 teaspoons diced jalapeno peppers (canned or fresh (add more if you like it hot))
•
½ small yellow onion (thickly sliced)
•
1 teaspoon garlic powder
•
½ teaspoon sugar
•
1½ teaspoon salt
•
1 teaspoon cumin
•
1 teaspoon dried cilantro
•
2 teaspoons lime juice