INGREDIENTS
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ngredients
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16 oz. Velveeta Cheese
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1 cup milk (preferably Half & Half if you have it)
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½ teaspoon ground cayenne pepper
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2 teaspoons paprika
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1 teaspoon salt
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1 15-oz can no-bean chili
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3 teaspoons chili powder
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2 teaspoons cumin
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juice of 1 lime juice (about 1 tablespoon)
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tortilla chips, for serving