"Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Just 5 minute prep and made in the crockpot!..."
INGREDIENTS
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16 ounces Velveeta Cheese
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1 cup milk ((preferably Half & Half if you have it))
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1/2 teaspoon ground cayenne pepper
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2 teaspoons paprika
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1 teaspoon salt
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1 15-ounce can no-bean chili
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1 tablespoon chili powder
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2 teaspoons cumin
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juice of 1 lime juice ((about 1 tablespoon))
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tortilla chips, (for serving)