Chili's Queso Dip

Name: Chili's Queso Dip
Yield: 12 servings
Ingredients: 16 oz. Velveeta Cheese; 1 cup milk (or half and half for an even creamier version); ½ teaspoon ground cayenne pepper; 2 teaspoons paprika; 1 teaspoon salt; 1 (15-oz) can no-bean chili (like Hormel); 3 teaspoons chili powder; 2 teaspoons cumin; 1 tablespoon lime juice; tortilla chips, for serving

Chili's Queso Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/05/chilis-queso-dip.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

16 oz. Velveeta Cheese

•

1 cup milk (or half and half for an even creamier version)

•

½ teaspoon ground cayenne pepper

•

2 teaspoons paprika

•

1 teaspoon salt

•

1 (15-oz) can no-bean chili (like Hormel)

•

3 teaspoons chili powder

•

2 teaspoons cumin

•

1 tablespoon lime juice

•

tortilla chips, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes