Chili's famous Chicken Enchilada Soup Recipe
INGREDIENTS
•
1 tablespoon vegetable oil
•
1 lb chicken breast fillet (approx. 3 fillets)
•
1/2 cup diced onion
•
1 garlic clove, pressed, to taste (or use the minced in a jar)
•
4 cups chicken broth
•
1 cup masa harina (can be found at WalMart in the Mexican section)
•
3 cups water
•
1 cup enchilada sauce
•
16 ounces Velveeta cheese
•
1 teaspoon salt, to taste
•
1 teaspoon chili powder
•
1/2 teaspoon cumin
•
sweet corn and kidney beans (a good option to add!)
•
Garnish
•
shredded cheddar cheese , crumbled corn tortilla chips , sour cream and green onions
Comments & Reviews
Just A Pinch Sweepstakes