Real Recipes From Real Home Cooks ®
Chili's Crispy Honey-Chipotle Chicken Crispers
"Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received many requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: First using a wet batter and then tossing the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gentle tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree...."
INGREDIENTS
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2/3 cup honey
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1/4 cup water
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1/4 cup ketchup
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1 tablespoon white vinegar
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2 teaspoons ground chipotle
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1/2 teaspoon salt
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1 egg, beaten
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1/2cup whole milk
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1/2cup chicken broth (Swanson)
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11/2 teaspoons salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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3/4 cup all-purpose flour
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons salt
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3/4 teaspoon paprika
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1/2 teaspoon ground black pepper
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1/2 teaspoons garlic powder
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6 to 10 cups shortening or vegetable oil (in a fryer or Dutch oven)
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10 to 12 chicken tenderloins
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