Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur
INGREDIENTS
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12 chicken tenderloins
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shortening (or vegetable oil, 6 cups for frying)
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2/3 cup honey
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1/4 cup water
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1/4 cup ketchup
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1 tablespoon white vinegar
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2 teaspoons ground chipotle chile pepper (McCormick makes a powder)
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1/2 teaspoon salt
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1 egg, beaten
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1/2 cup whole milk
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1/2 cup chicken broth (Swanson)
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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3/4 cup all-purpose flour
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons salt
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3/4 teaspoon paprika
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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