INGREDIENTS
•
2 cans (14.5 oz each) whole tomatoes, drained
•
3-4 canned, whole jalapenos (not pickled)
•
1 yellow onion, quartered
•
1 teaspoon garlic salt
•
1/2 teaspoon salt
•
1 teaspoon cumin
•
1/2 teaspoon sugar
•
2 teaspoons lime juice
Go To Recipe