INGREDIENTS
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Honey Mustard Dressing:
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2/3 cup mayonnaise
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1/4 cup honey
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2 tablespoons Dijon mustard
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pinch paprika
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pinch salt
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Batter:
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1 egg, beaten
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1/4 cup whole milk
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3/4 cup chicken broth (Swanson)
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 cup self-rising flour
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6 to 10 cups shortening or vegetable oil (amount required by fryer)