"These Chili's Chicken Crispers are SO good and SO easy to make. Eat them as is, put them on a salad, the possibilities are endless...."
INGREDIENTS
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Batter:
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1 egg beaten
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1/4 c buttermilk (you can use whole or regular milk)
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3/4 c chicken broth
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1 1/2 tsp. salt
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1/2 tsp black pepper
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1 c self rising flour
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6-10 cups vegetable oil (or whatever is in your fryer)
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10 chicken tenderloins (raw)
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1/2 cup flour
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Honey Mustard Dressing:
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2/3 c mayonnaise
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1/4 c honey
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2 T Dijon mustard
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pinch paprika
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pinch salt