Chili's Babyback Ribs
"Now you can sing your own tune as you re-create the Chili's baby back experience without leaving the house. The flavor is found in the sauce, and the cooking secret is a slow-braising technique prior to grilling that will keep the meat juicy and tender like the original...."
INGREDIENTS
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1 1/2 cups water
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2/3 cup dark brown sugar, packed
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1 cup apple cider vinegar
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1/2 cup tomato paste
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1 tablespoon yellow mustard
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1 teaspoon liquid hickory smoke
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1 1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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4 racks of baby back ribs
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