Chilies Rellenos Casserole

Name: Chilies Rellenos Casserole
Ingredients: 2 (4 ounce) cans green chilies ( peeled, whole, mild & well-drained); 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup onions ( chopped); 8 eggs; 1 cup sour cream; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 corn tortillas ( 5 1/2 in size, cut into sml pieces); 2 cups shredded monterey jack cheese ( roughly 8 oz by weight); sour cream ( to serve as garnish); salsa ( to serve as garnish)

INGREDIENTS

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2 (4 ounce) cans green chilies ( peeled, whole, mild & well-drained)

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1 tablespoon butter or 1 tablespoon margarine

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1/2 cup onions ( chopped)

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8 eggs

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1 cup sour cream

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3/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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6 corn tortillas ( 5 1/2 in size, cut into sml pieces)

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2 cups shredded monterey jack cheese ( roughly 8 oz by weight)

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sour cream ( to serve as garnish)

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salsa ( to serve as garnish)

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