INGREDIENTS
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1 yellow onion, chopped
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1 small green bell pepper, chopped
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1/2 red bell pepper, chopped
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1 cup green chilies, chopped
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2 jalapeno peppers, seeded and chopped
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1 Serrano pepper, seeded and chopped (optional for heat)
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1 tablespoon olive oil
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1 cup pepper jack cheese, shredded
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2 cups, white cheddar or white Mexican Cheese, shredded
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1/2 cup milk