INGREDIENTS
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1 dried chipotle chile (optional)
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1 tablespoon dry oregano
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8 chicken thighs, skinned and boned
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4 ounces can diced green chilis
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1 cup chicken broth
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1/2 cup cilantro, or more
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1 teaspoon ground cumin
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2 tablespoons lime juice
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Sugar, as needed
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1 pound tomatillos, fresh, peeled, quartered
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3 cloves garlic, minced
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1 onion, chopped