Chili Verde – Recipe

Name: Chili Verde – Recipe
Prep time: 15 min
Yield: 8
Ingredients: 2 pounds tomatillos (husked and rinsed); 2 poblano peppers (stemmed and sliced in half lengthwise); 3-4 jalapeno peppers (stemmed and sliced in half lengthwise); 2 tablespoons olive oil; 3 pound boneless pork shoulder (cubed (do bite sized cubes)); 2 tablespoon ancho chili powder (optional); 1 teaspoon cumin (optional); Salt and pepper to taste; 1 large onion (chopped (white or yellow)); 4 cloves garlic (chopped); 1 tablespoon Mexican oregano; 1/2 - 1 cup chicken stock; 1/2 cup chopped cilantro; Juice from 1 large lime; Extra limes (sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes)

Chili Verde – Recipe was pinched from <a href="https://www.chilipeppermadness.com/recipes/chili-verde/" target="_blank" rel="noopener">www.chilipeppermadness.com.</a>

"This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers...."

INGREDIENTS

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2 pounds tomatillos (husked and rinsed)

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2 poblano peppers (stemmed and sliced in half lengthwise)

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3-4 jalapeno peppers (stemmed and sliced in half lengthwise)

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2 tablespoons olive oil

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3 pound boneless pork shoulder (cubed (do bite sized cubes))

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2 tablespoon ancho chili powder (optional)

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1 teaspoon cumin (optional)

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Salt and pepper to taste

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1 large onion (chopped (white or yellow))

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4 cloves garlic (chopped)

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1 tablespoon Mexican oregano

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1/2 - 1 cup chicken stock

•

1/2 cup chopped cilantro

•

Juice from 1 large lime

•

Extra limes (sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes)

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