Chili Verde Recipe

Name: Chili Verde Recipe
Ingredients: 3 tablespoons Worcestershire sauce; 1 tablespoon garlic pepper; 3 pounds pork picnic roast; 1 large onion, diced; 1 (14.5 ounce) can chicken broth; 2 (4 ounce) cans diced green chilies, drained; 3 (7 ounce) cans green salsa; 2 (15.5 ounce) cans great Northern beans, drained (optional)

"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy...."

INGREDIENTS

•

3 tablespoons Worcestershire sauce

•

1 tablespoon garlic pepper

•

3 pounds pork picnic roast

•

1 large onion, diced

•

1 (14.5 ounce) can chicken broth

•

2 (4 ounce) cans diced green chilies, drained

•

3 (7 ounce) cans green salsa

•

2 (15.5 ounce) cans great Northern beans, drained (optional)

Go To Recipe

review

►