Chili Verde in the Pressure Cooker

Name: Chili Verde in the Pressure Cooker
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3 lbs bone-in Chicken Thighs; 4-5 tomatillos, quartered, husks discarded; 3 poblano peppers, roughly chopped, seeds and stems discarded; 2 Anaheim Peppers roughly chopped, seeds and stems discarded; 2 Serrano or jalapeño chilies roughly chopped, seeds and stems discarded (optional); 1 medium onion; 6 garlic cloves, peeled; 1 Tablespoon cumin; 1 bunch cilantro; 1 tablespoon Fish Sauce

Chili Verde in the Pressure Cooker was pinched from <a href="http://www.pressurecookermeals.com/chicken/chili-verde-pressure-cooker/" target="_blank">www.pressurecookermeals.com.</a>

INGREDIENTS

•

3 lbs bone-in Chicken Thighs

•

4-5 tomatillos, quartered, husks discarded

•

3 poblano peppers, roughly chopped, seeds and stems discarded

•

2 Anaheim Peppers roughly chopped, seeds and stems discarded

•

2 Serrano or jalapeño chilies roughly chopped, seeds and stems discarded (optional)

•

1 medium onion

•

6 garlic cloves, peeled

•

1 Tablespoon cumin

•

1 bunch cilantro

•

1 tablespoon Fish Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes