Chili Verde

Name: Chili Verde
Ingredients: 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces; 3 cans (10 ounces each) green enchilada sauce; 1 cup salsa verde; 1 can (4 ounces) chopped green chilies; 1/2 teaspoon salt; Hot cooked rice; Sour cream, optional

Chili Verde was pinched from <a href="http://www.tasteofhome.com/recipes/easy-chili-verde" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces

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3 cans (10 ounces each) green enchilada sauce

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1 cup salsa verde

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1 can (4 ounces) chopped green chilies

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1/2 teaspoon salt

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Hot cooked rice

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Sour cream, optional

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